Fattoria Il Lago Chianti Rufina DOCG
Grape variety: Sangiovese
Region of production: Chianti Rufina DOCG, Toscana
Alcohol: 13%
Case quantity: 12
Current vintage: 2006
Altitude:
350 metres above sea level
Characteristics of the soil:
Rich clay soil which guarantees high hydric retention
Yield per hectare:
An average production of 60 quintals
Vinification:
The grapes harvested by hand in the grapevine denominated “Frusinaia” are destemmed and pressed gently using a very delicate technique. The maceration process takes place in stainless steel vats and is periodically amalgamated so as to obtain a higher quality of colour and aroma extraction. During this period that lasts 20 days the wine terminates its alcoholic fermentation at a temperature of 28°.
How to serve
Open the bottle at least 15 minutes before drinking and serve at a temperature of 18/20°.