• Home Page
• Events
• Contact Us
• Login
• View Basket

• Sparkling Wine
  • - Franciacorta
  • - Emilia Romagna
• White Wine
  • - Lombardia
  • - Piemonte
  • - Friuli
  • - Marche
  • - Tuscany
  • - Puglia
  • - Sicily
• Rose Wine
  • - Puglia
  • - Tuscany
• Red Wine
  • - Lombardia
  • - Piemonte
  • - Veneto
  • - Friuli
  • - Tuscany
  • - Puglia
  • - Sicily
• Dessert Wine
  • - Veneto
  • - Tuscany
• Spirits and Liqueurs
  • - Amalfi Limoncello
  • - Tuscany
• Oils
  • - Tuscany
• Vinegars
  • - Emilia Romagna

"Moziese" Nero d'Avola, Sicilia IGT

Characteristics: Intense ruby red colour, fragrant with broad intense notes of ripe fruit, the flavour is elegant in its complexity, with good acidity, tempered by a sweet sensation of tannins.

Production area: In the vineyards of the town of Marsala (TP), namely the C / da Granatello.

Density: Planting: 4000 plants per hectare

Yield per hectare: 80 QLI

Type of ground: average Calcareous

System: counter, Guyot

Harvest: First half of September

Production technology: The grapes are harvested by hand and placed in 15 kg boxes , the grapes are brought to the cellar press de-stemmed, put into tanks where the fermentation and maceration takes place with the skins at 28° C for about 10 days. After this period the macerated grapes are soft pressed and the must obtained, then begins the malolactic fermentation.