The firm was born in 1954 and is within the DOC Bolgheri, of ownership of the family Fuselli, the firm is followed by the Wine Maker FABRIZIO MOLTARD.

Emilio Fuselli, a farmer from the Marches, acquired a lot of terrain from the Marquis Incisa della Rocchetta in 1954 essentially for agricultural production, but the first vines were planted. After him, his son Aldo – together with his own sons, Maurizio and Giancarlo – continued expanding the farm by adding oil production, but it is Maurizio who definitively transforms the farms destiny, planting only grapevines. An intense passion for wine production and an already well developed knowledge of the field enable Maurizio to hone his abilities and lead to the first vintage in 2003 and the construction of a wine cellar, small but innovative and functional, conceived to unite the most modern wine-making technology with genuine tradition.

The Farm produces 3 red wines, gotten by grapes Cabernet Sauvignon, Merlot, Syrah grapes, which in Bolgheri reach maximum expression: Emilio Primo Rosso, Tarabuso, Marchesale Syrah. Besides the red wines the firm produces two white wines, gotten by grapes of Vermentino attentively selected: Emilio Primo Vermentino and Papeo differentiate him among them for the structure and the fermentation. 3 distillates: white grappa gotten with Emilio Primo, grappa reserves gotten with Tarabuso and the first Brandy of Bolgheri.