Giovanni Manzo is a young, talented winemaker who is a consultant to some of the larger, successful wineries in Sicily.

Recentely he and his brother, Giacomo, decided to set up their own family winery. They decided on some great vineyard sites very close to the sea in the area between Trapani and Marsala, across from the island of Mozia.

With an extremely small production and the skill and dedication to make superb wine from local grapes, this winery has already garnered rave reviews from tasters. They produce only 2 wines. Their 100% Grillo is rich and expressive and their 100% Nero d'Avola is one of the most distinctive and unusual versions of this wine.